Category Archives: Daikon Radish

Butternut Squash Soup in Half an Hour!

My stomach was growling this afternoon and as I was mulling over places to stop to get a bowl of soup, I decided to practice what I preach about home cooking. I stopped to pick up a butternut squash (the … Continue reading

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Healthy Food of the Week: The Daikon Radish

Daikon is a Japanese word that literally means “large root”. No kidding, this Asian vegetable with extremely large roots can weigh as much as 50 lbs. and grow to 3 feet long! Typically about 1 1/2 – 2 lbs., the … Continue reading

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